Creating bows with rice paper FREE taster
A quick session on rice paper, how it can be used, shaped, coloured and incorporated into your cake decorating designs. The tutor will demonstrate some simple decorating techniques, using these demonstrations you will make rice bows..
Course fees
Or call us: Call this number: 020 8314 3300
Monday - Friday 10am-3pm
Seasonal cake decorating using fondant
Bring your creativity to life with this inspiring hands-on course in seasonal cake decorating. Designed for beginners and budding cake artists, this course explores the art of working with fondant to create eye-catching, professional-style cakes.
Learners will experiment with colour, texture and design while mastering key decorating techniques. From achieving a smooth, flawless finish to crafting charming seasonal cake toppers, this course offers the perfect opportunity to develop practical skills while expressing creativity.
By the end of the course, learners will have created their own beautifully decorated seasonal display cake to showcase their new skills.
Course fees
Or call us: Call this number: 020 8314 3300
Monday - Friday 10am-3pm
Cake design – create your signature style
This engaging, hands-on course is designed for adult learners who want to develop creative cake design skills and build confidence in producing professional-quality work.
You will explore the full design process, from generating ideas and developing a sketchbook to producing finished cake designs. Through a series of practical projects and design challenges, you will refine your techniques, experiment with different styles, and begin to establish your own creative identity.
Throughout the course, you will create a portfolio of work that showcases your design development, technical skills, and completed cake designs. This portfolio can support progression into further learning, employment within the food or creative industries, or self-employment.
Whether you are looking to learn a new skill, develop a hobby to a higher level, or take the first steps towards a business, this course offers a supportive environment to grow your creativity and practical expertise.
Course fees
Or call us: Call this number: 020 8314 3300
Monday - Friday 10am-3pm
Professional cake styling – royal icing and vintage elegance
Are you ready to transform your cake decorating skills and wow everyone with your creations?
Join us for Cake Artistry Unveiled: Royal Icing & Vintage Mastery – a hands-on college programme designed for aspiring cake artists, baking enthusiasts, and anyone eager to explore the world of edible elegance.
From classic royal icing techniques to on-trend vintage styles, this course is packed with inspiration, skill-building, and creative opportunity. Mastering royal icing isn’t just another skill – it’s your passport to today’s most exciting cake decorating trends.
Learn how to use piping and stringwork to create beautifully detailed, retro-inspired designs, then bring them into the modern era with luscious buttercream finishes. Whether you’re interested in statement celebration cakes or Instagram-worthy cupcakes, you’ll discover how to combine timeless techniques with contemporary flair.
The possibilities are endless.
Course fees
Or call us: Call this number: 020 8314 3300
Monday - Friday 10am-3pm
How to enrol
After you’ve chosen which course you want to do, you need to enrol. You should enrol before the course starts to make sure you get a place.
You can enrol up to three weeks after the start date if there are spaces available.
Enrolment
You can enrol online for most courses on the course page.
Phone: 020 8314 3300
Monday to Friday: 10am-3pm
Evening and Saturday mornings:
Phone: 020 8314 3300
Monday to Thursday: 4.30-7.30pm
Saturday: 9am-1pm
For enrolments during term time only.
You can also enrol in person at any one of our adult learning centres.
We can only accept debit or credit card payments.
Requirements
If this is your first enrolment you’ll need to provide proof of identity. We will accept a photo of one of the following:
- passport
- driving licence
- national ID card
- birth or adoption certificate
- National Insurance card
- credit or debit card
- recent utility bills or bank statements
- Freedom Pass
How to enrol if you get reduced fees
Find out whether you’re entitled to reduced fees when paying for your course.
If you’re entitled to reduced fees, you can enrol online, but you’ll need to pay for the course then claim a partial refund – you can do so by sending copies of any benefits you’ve claimed in the last three months to adultlearning@lewisham.gov.uk.
Creating bows with rice paper FREE taster
Course information popup. Press Escape to close. Tab to move through the content.
Learning aims
- To learn about rice paper.
- To explore the sculptural qualities of this product and create rice bows.
- To understand how to incorporate it into your designs.
What prior knowledge do I need
No prior knowledge or experience is necessary to enrol on this course. Please be advised that some learners who enrol will have more experience than others. A basic level of English, Maths and computer skills would be useful.
What teaching methods
The tutor will use a range of teaching methods during the course which will include the following: Demonstration - both group and individual, one to one tuition, group work, assessment of progress, observation, discussion/question, and answer sessions.
What assessment methods
The course tutor will use a range of methods to assess progress on the course. These may include: observation, evaluation of work samples, question and answer sessions, photographs of projects to record achievement to be presented on our virtual learning environment (VLE).
Extra work
N/A
Materials needed
The ingredients will be supplied for the set project.
What to bring
Working sketch book, drawing, and writing equipment, notebook and images for inspiration. Don't forget to bring an apron, wear suitable clothing and enclosed footwear.
After completion
The department offers a wide variety of Design, Media, Music and Food courses at different levels. Information about these courses is available through the tutor, the Curriculum Leader or the ALL programme.
Contact details
Maria Turner
Curriculum Leader for: Design, Media, Music, Food and Family Learning
Phone:
020 8314 3986
Email:
maria.turner@lewisham.gov.uk
Seasonal cake decorating using fondant
Course information popup. Press Escape to close. Tab to move through the content.
Learning aims
- To learn how to use fondant icing effectively.
- To cover a fake cake (dummy cake).
- To create a seasonal cake topper.
What prior knowledge do I need
No prior knowledge or experience is necessary to enrol on this course. Please be advised that some learners who enrol will have more experience than others.
A basic level of English, Maths and computer skills would be useful.
What teaching methods
The tutor will use a range of teaching methods during the course which will include the following: Demonstration - both group and individual, one to one tuition, group work, assessment of progress, observation, discussion/question and answer sessions.
What assessment methods
The course tutor will use a range of methods to assess progress on the course. These may include observation, completion of an Individual Learning Plan (eILP) which will be updated regularly, evaluation of work samples, question and answer sessions, photographs of projects to record achievement presented on our virtual learning environment (VLE).
Extra work
You will be encouraged to access our virtual learning environment all.lewisham.gov.uk (VLE), take part in course forums and various online activities provided by the tutor.
Materials needed
From session 2 all learners will be expected to purchase the ingredients before the lesson and bring their own cake decorating tools if they have them.
What to bring
The tutor will provide the ingredients for the first session. Please bring a container, cling film, apron or overall, a notepad and pen, tea towel and dish cloth.
After completion
The department offers a wide variety of Design, Media, Music and Food courses at different levels. Information about these courses is available through the tutor, the Curriculum Leader or the ALL programme.
Contact details
Maria Turner
Curriculum Leader for: Design, Media, Music, Food and Family Learning
Phone:
020 8314 3986
Email:
maria.turner@lewisham.gov.uk
Cake design – create your signature style
Course information popup. Press Escape to close. Tab to move through the content.
Learning aims
- Develop creative cake design ideas through sketchbook work, research, and practical experimentation, leading to the development of a personal style.
- Apply a range of cake decorating techniques with increasing confidence and control to produce a variety of finished cake designs.
- Produce a personal cake design portfolio and final outcome including design development, practical work, and a completed cake suitable for progression or personal use.
What prior knowledge do I need
This course is for learners who are considering a career in cake decoration. You will need to have a passion for design, colour and 3D work. Baking skills are not essential, but some experience of drawing and cake decorating are required. Basic level English, maths and computer skills would be useful.
What teaching methods
The tutor will use a range of teaching methods during the course, including demonstration (both group and individual), one to one tuition, group work, progress assessments, observation, discussion and question and answer sessions.
What assessment methods
The tutor will use various methods to assess your progress during the course. These may include observation, completion of an Individual Learning Plan which will be updated regularly, evaluation of work samples, question and answer sessions, and photos of projects to record your achievements in our virtual learning environment (VLE).
Extra work
You will be expected to take full advantage of our virtual learning environment and log in before the course begins to find out what exciting projects you will need to prepare for in the coming weeks https://all.lewisham.gov.uk/ (VLE). Signing into our course moodle site will enable you to take part in course forums and various online activities provided by the tutor. Please provide digital photographs of your work by sending them to the tutor after each session or as a project has been completed.
Materials needed
Learners are encouraged to make use of materials and tools that they already have at home and where necessary they will need to purchase any additional items. This will be discussed with the course tutor, and will not be covered in the online course fee.
Please do not purchase anything before your first lesson unless requested to do so. A list of necessary equipment and materials will be sent to each learner. No liability can be accepted for expenses incurred for a course cancelled/altered at short notice.
What to bring
The tutor will provide the necessary project items for the first session ONLY.
Please bring an apron or overall, a notepad or digital note taking device, pen, tea towel and dish cloth.
Your work cannot be left in the learning space.
After completion
Our access to work courses are varied and currently continue throughout the academic year. Opportunities to attend free tasters are available in every term. The department offers a wide variety of design, media, music and food courses at different levels. Information about these courses is available through the tutor, the curriculum leader or the ALL programme.
Contact details
Maria Turner
Curriculum Leader for: Design, Media, Music, Food and Family Learning
Phone:
020 8314 3986
Email:
maria.turner@lewisham.gov.uk
Professional cake styling – royal icing and vintage elegance
Course information popup. Press Escape to close. Tab to move through the content.
Learning aims
- To learn how to achieve professional cake finishes using royal icing. You will develop the skills to mix, control, and apply royal icing to create smooth coatings and flawless, crisp finishes.
- To perfect piping and decorative techniques for intricate designs. You will refine your piping skills, including string-work, cursive writing, ruffles, and the use of a variety of nozzles to produce detailed and elegant decorations.
- To adapt traditional royal icing skills to modern cake design trends. You will learn how to combine classic techniques with contemporary vintage styles and buttercream piping to create on-tren
What prior knowledge do I need
You will need to have a passion for design, colour and 3D work. Baking skills are not essential, some experience of drawing and cake decorating is required. Please be advised that some learners who enrol will have more experience than others.
A basic level English, Maths and computer skills are essential.
What teaching methods
The tutor will use a range of teaching methods during the course, including demonstration (both group and individual), one to one tuition, group work, progress assessments, observation, discussion and question and answer sessions.
What assessment methods
The tutor will use various methods to assess your progress during the course. These may include observation, completion of an Individual Learning Plan which will be updated regularly, evaluation of work samples, question and answer sessions, and photos of projects to record your achievements in our virtual learning environment (VLE).
Extra work
You will be expected to take full advantage of our virtual learning environment and log in before the course begins to find out what exciting projects you will need to prepare for in the coming weeks https://all.lewisham.gov.uk/ (VLE). Signing into our course Moodle site will enable you to take part in course forums and various online activities provided by the tutor. Please provide digital photographs of your work by sending them to the tutor after each session or as a project has been completed
Materials needed
Learners are encouraged to make use of materials and tools that they already have at home and where necessary you will need to purchase any additional items. This will be discussed with the course tutor, and will not be covered in the course fee.
Please do not purchase anything before your first lesson unless requested to do so. A list of necessary equipment and materials will be sent to each learner. No liability can be accepted for expenses incurred for a course cancelled/altered at short notice.
Basic Equipment List
Ingredient/material lists are provided every week.
Whilst many items/equipment are available to for you to use in the Kitchen, you must at least possess the following: Large Food grade rolling pins, smoother, rolling mat (optional), piping nozzles, food colourings (optional),e all edible items required.
What to bring
The tutor will provide the ingredients for the first lesson ONLY. Please bring a container to help with transporting your completed project, cling film, apron or overall, a notepad or digital note taking device, pen, tea towel and dish cloth.
After completion
The department offers a wide variety of design, media, music and food courses at different levels. Information about these courses is available through the tutor, the curriculum leader or the ALL programme.
Contact details
Maria Turner
Curriculum Leader for: Design, Media, Music, Food and Family Learning
Phone:
020 8314 3986
Email:
maria.turner@lewisham.gov.uk